Wine is made from the glutinous rice which is local specialty. People do not pound glutinous rice, just cook and incubate it. After the fermentation of rice, they soak it with fermented leaves from Hoanh Bo Forest.
The wine is filtered out and put in jars or bottles to store for a long time.Hoanh Bo soaked rice wine tastes sweet and sour, that can stimulate digestion, used to drink very well, especially in summer. This wine is easy to drink, gentle, only causes drunk when you drink too much. But when sobering up, people do not get a headache, can continue to work normally, still feel fine and want to drink more next time.
It would be interesting if you drink Hoanh Bo soaked rice while sailing on the bay and viewing corporeity landscape.