Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Let’s discover 13 most strangest Vietnamese dishes.
1. Pa Pinh Top
2. Com am phu
3. Chao Au tau
Chao Au tau is a nutritious and daily food of Ha Giang people. Many people think that apart from helping to strengthen the bones, tired tiredness also adds a special effect is to create good sleep, which explains why this porridge is only sold at night.
4. Cham cheo
The dish that is difficult to pronounce is a traditional spices of the Thai ethnic group in Dien Bien province of North West region. The main ingredients of this dish are chili, salt, Mac khen, garlic, Doi seeds, ginger, basil, herbs and lemongrass.
Cham cheo is considered the most specific and indispensable dish in the tray of rice of the Thai ethnic. In addition to used for the boiled meat, vegetables, Thai people also use for the sour dishes. This dish is used in daily meals or as a gift for visitors.